Tiyan Alile

Chef Instructor and Creative Director

 

Tiyan Alile has been honouring her passion for cooking and teaching for many years offering cooking classes to adults and children as well as catering for small and exclusive parties. Tiyan was also the freelance creative food writer for Genevieve Magazine. Her creative expression transcends culinary and pastry arts and constantly warms any epicureans heart. 


She recently sharpened her skills at the prestigious school L'academie de Cuisine and is the founder of Culinary Academy. When she is out of the kitchen, she is either playing golf, listening to Jazz, teaching the practice of yoga or dedicating her time to humanitarian work with the Rotary Club of Victoria Island East.