'Reni Akingbade

Head of Administration

 

Reni Akingbade shares our reverence for good food and has spent the last few years running the administrative section of both the Culinary Academy and Tarragon Restaurant. She has helped plan and execute major food fairs, which include the annual GT Bank Food and Drinks Fair, as well as the Fiesta of Flavours Food Fair.

She is a foodie with a passion for fashion, arts and culture. In her spare time she writes articles for fashion, arts & culture, and news & feature pages in magazines - with some of her articles published online at Rough Magazine and EC1IT. When she isn't writing, shopping, or day-dreaming of touring the world, she usually can be found in a restaurant eating.