One Week Cooking Class

 

Culinary Academy offers cooks refresher and retraining courses to home cooks, Foodies, and potential chefs. These courses cover a variety of skills and concepts which reflect current industry demands, and equip the students with the tools needed to build and sustain rewarding careers in the challenging food service industry.

Courses such as basic and advanced cooking techniques, food safety, wine/food pairing, knife techniques, food starter techniques, kitchen management, menu planning, are just very few of the varied selection of classes which will be made available to nurture the artistry of our students.

The One Week Cooking Classes are also offered to rebuild skills and enlarge knowledge to keep up with changing global techniques.
Classes will hold on Monday 18th September to Friday 22nd September from 11am to 1pm daily.
  •  To sign up please send an email to mail@culinaryacademy.com.ng or click here

     Cook Re-Fresher Courses.

S/N

DATE

CLASSES

Objective

1

Monday 18th September 2017 11am- 1pm


Cooking Fundamentals, Hygiene/health & Safety/ Soups & Sauces.

The Objective of this class is to teach food and personal hygiene and best kitchen practices, table setting, food presentation and simple soups.

2

Tuesday 19th September 2017 11am- 1pm

Salads & Appetizers

The Objective of this class is to teach fresh salads, salad presentation & Preservation and small plates, appetisers, hors d’ oeuvres for cocktail parties or dinner.

3

Wednesday 20th September 2017 11am- 1pm 

Recipe Creation

The objective of this class is to teach creativity in the kitchen using familiar ingredients. Working with Poultry, Steak and seafood.

4

Thursday 21st September 2017 11am- 1pm

Recipe Creation

The objective of this class is to teach creativity in the kitchen using familiar ingredients. Working with Poultry, Steak and seafood.

5

Friday 22nd September 2017 11am- 1pm 

Simple Baking & Desserts

The Objective of this class is to introduce the chef to baking fundamentals, different types of pastry and basic desserts.