One Week Cooking Class


Culinary Academy offers cooks refresher and retraining courses to home cooks, Foodies, and potential chefs. These courses cover a variety of skills and concepts which reflect current industry demands, and equip the students with the tools needed to build and sustain rewarding careers in the challenging food service industry.

Courses such as basic and advanced cooking techniques, food safety, wine/food pairing, knife techniques, food starter techniques, kitchen management, menu planning, are just very few of the varied selection of classes which will be made available to nurture the artistry of our students.

The One Week Cooking Classes are also offered to rebuild skills and enlarge knowledge to keep up with changing global techniques.
Classes will hold on Monday 19th March to Friday 23rd March from 1pm to 3pm daily.
  •  To sign up please send an email to or click here

     Cook Re-Fresher Courses.






Monday 19th March 2018 1pm - 3pm

Cooking Fundamentals, Hygiene/health & Safety/ Soups & Sauces.

The Objective of this class is to teach food and personal hygiene and best kitchen practices, table setting, food presentation and simple soups.


Tuesday 20th March 2018 1pm - 3pm

Salads & Appetizers

The Objective of this class is to teach fresh salads, salad presentation & Preservation and small plates, appetisers, hors d’ oeuvres for cocktail parties or dinner.


Wednesday 21st March 2018 1pm - 3pm

Recipe Creation

The objective of this class is to teach creativity in the kitchen using familiar ingredients. Working with Poultry, Steak and seafood.


Thursday 22nd March 2018 1pm - 3pm

Nigerian/ African Dishes The objective of this class is learn different Nigerian and African.


Friday 23rd March 2018 1pm - 3pm

Simple Baking & Desserts

The Objective of this class is to introduce the chef to baking fundamentals, different types of pastry and basic desserts.