Our Menu

 

              

    


Our Starters

 

 

Hickory. Cherry or Oak Smoked Chicken

Roasted Roma Tomatoes. Red Capsicum. Feta Cheese. Cucumber Rosettes. Garden Greens. Aromatic Crouton. N4800

                  

Lemon Bulgur

Fine Brunoise Cucumber. Tomato. Rondel Radish. Lemon Vinaigrette. Garden greens. N4300 (V)

 

Prawn Tempura

Sriracha Mayo. Mango Purée. Scallions. Sesame Seeds. N5000

 

Spinach & Sweet Potato Emulsion

Potato Crisp. Chili Oil. Coconut Cream N4000 (V)

 

Seafood & Macaroni Soup

Calamari. White Fish. Shrimp. Champagne & Garlic Cream. Chives.  N5000

 

New African

 

Black Eyed Bean Ball

Tender Cow Skin. Spicy Chicken. Palm Nut Oil. Ground Potash. Plantain Crisp. African Basil. N5500 (S)

 

Plantain Tian

Sautéed Mackerel. Grilled Plantain. & Tomato. Onions & Peppers. N4000 (S)

 

Braised Goat

Yam Purée. Peanut Velouté. Onion Crinkle. Blanched Pumpkin Leaves. N9500 (S)

 

 

We are unable to substitute items on the menu. Our chefs have considerably  and carefully designed and curated each ingredient and element on every plate in order to find balance in taste, texture and visual appeal in line with our avant-garde concept.

 

 

V- Suitable for Vegetarians

S- Spicy

Chefs' Composition

 

 

Chicken Supreme

Rosemary & Truffle Oil. Creamy Mushrooms. Potato Roast. Chives. N8000

 

Prime Steak

Potato Duchess. Port Reduction. Red Pepper Creme. Roasted Onion Cups. Tarragon. Spinach & Parmesan Crinkle. N11000

 

Atlantic Catch

Vegetable Pilaf. Squid Ink Tuile. Onion Foam. Ginger & Carrot Velouté. Roasted Red Capsicum. Garden Greens. N9500

 

Glazed Duck

Potato Cake. Orange Glaze. Coffee Creme. Carrot Caviar. Spinach Tuile. Cherry Tomatoes. N11000

 

Red & Green Lentils

Cumin. Coriander. Red Pepper. Onion. Crispy Carrots. N6,000 (V)

 

Desserts

 

Nougat & Rum Confection

Mixed Berry Foam. Vanilla Tuile. BrĂ»lée Rum Cake. Peanuts. Mixed Fruit Confit. N5500

 

Dark Chocolate Fudge

Amaretto. Coffee Creme. Ginger Crumble. Orange Caramel. N5000

 

Deep Fried Buns

Corn & Lemon Custard. Hibiscus Reduction. Caramelized PopCorn. N3000

 

Vanilla Ice Cream

Topping Options: Zobo. Dark Chocolate. Salted Caramel. Nuts. N2800

 

Cheese Board

Trio of Blue Stilton. Brie. Medium Mature Cheddar. Date Preserve. N6500

 

 

*Please inform your server of any allergies

*a 5% vat, 5% Consumption Tax and 10% service charge would be added to your bill

*  all our courses can be excellently paired with wine, kindly ask The Chef for recommendations.

 

 

Alcoholic Cocktails

 

Take Me Home

Vodka. Gin. Rum. Mint. Orange Juice. Bitters. Syrup. N3200

 

Don't Stop

Tequila. Rum. Cucumber. Sprite. Lime Basil. N3200

 

Sexy Lips

Whisky. Bitter Lemon. Apple Juice. N3200

 

First Kiss

Vodka. Cranberry Juice. Almond Syrup. Lemon N3200

 

Warm Embrace

Brandy. Peach. Red Pepper. Orange Juice. Bitters. Grenadine    N3200

 

Gold Rush

Tequila, Ginger Beer. Elder Flower N3200

 

Not Tonight

Rum. Hibiscus Flower. Ginger Syrup. Cucumber. N3200

 

Good Old Gin & Tonic N2800

 

Non Alcoholic Cocktails

 

Apple Spritzer

Apple Juice. Mint. Sprite. Lemon Juice. N1700

 

Smooth Move

Smoove. Orange Juice. Bitter Lemon N1700

 

Orange Sun

Orange Juice. Tonic Water. Grenadine. N1700

 

 

Soft Drinks N500

 

Orange Juice N1500

 

Apple Juice N1500

 

Pineapple Juice N1500

 

Cranberry Juice N1500

 

Still Water N500

 

Large Still Water N750

 

Sparkling Water N1000

 

Tea N1000

 

Coffee N1500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Please inform your server of any allergies

*a 5% vat, 5% Consumption Tax and 10% service charge would be added to your bill

*   all our courses can be excellently paired with wine, kindly ask the Chef for recommendations.

 

(s) = Spicy

(V) = Good for Vegetarians