The Culinary Academy offers cooking classes that range from a Professional Chef Diploma in Culinary & Pastry Arts to certificate courses in Cookery. Children enjoy summer camp classes and food enthusiasts can take a one week cooking class. We host team building cooking classes, waiter training and one on one classes too! With any of our classes, we change how you would perceive food, cooking and eating.
Culinary Academy has the finest and most exclusive dining space that serves as a hands on training facility for the students who are engaged by very experienced chefs. Our Award winning dining style offers a relaxed setting where you enjoy menus curated by our Chef Patron Tiyan Alile and Executive Chef Paul Pieterse. With our carefully designed menu using the most modern and traditional techniques and freshest ingredients we change what you eat.
Because we are passionate about the quality of the hospitality industry, we offer a full range of consulting services for restaurant concept, set up, equipment purchase, menu engineering, back and front of house training, operation and management. We have trained several back and front of house staff who are currently placed in diverse restaurants. Our consulting services have been instrumental in the set up and operations of several restaurants.
I attended Culinary Academy a a student from 2015-2017. The education I got was top notch, it gave me the foundation in which I needed to stand out in the industry. During my course I learned what work etiquette meant and coupled with the long hours trained me to be prepared for anything and to give my 100% dedication to everything I do. It has differentiated me from the other chefs, my work ethic has presented me as a professional. Thank You CA!
There is no better way to succeed in any field of career other than getting the basics right. On this premise, when I decided to pursue a career as a food service professional, I chose to attend the prestigious Culinary Academy. The knowledge acquired from my studies gave me a strong foundational background that has given me confidence in my profession and has also opened doors of opportunities for me. I recommend Culinary Academy.
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Whatever your "it" is... It may be a career change, decision to have a baby, a big relocation or total re-branding. I changed careers from Law Practice to Cooking and sometimes people ask me why? With these reasons, you may find inspiration to follow a career path in cooking or to find inspiration to follow your personal goals and dreams.
I have come to realize that when making decisions or creating strategy and action points, when they are more than 3, it becomes more difficult to execute, remember and keep track of. I try to simplify things by keeping them at a minimum of 3. It is never easy processing information when it is overloaded.
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