The Culinary Academy offers cooking classes that range from a Professional Chef Diploma in Culinary & Pastry Arts to certificate courses in Cookery. Children enjoy summer camp classes and food enthusiasts can take a one week cooking class. We host team building cooking classes, waiter training and one on one classes too! With any of our classes, we change how you would perceive food, cooking and eating.
Culinary Academy has the finest and most exclusive dining space that serves as a hands on training facility for the students who are engaged by very experienced chefs. Our Award winning dining style offers a relaxed setting where you enjoy menus curated by our Chef Patron Tiyan Alile and Executive Chef Paul Pieterse. With our carefully designed menu using the most modern and traditional techniques and freshest ingredients we change what you eat.
Because we are passionate about the quality of the hospitality industry, we offer a full range of consulting services for restaurant concept, set up, equipment purchase, menu engineering, back and front of house training, operation and management. We have trained several back and front of house staff who are currently placed in diverse restaurants. Our consulting services have been instrumental in the set up and operations of several restaurants.
I attended Culinary Academy a a student from 2015-2017. The education I got was top notch, it gave me the foundation in which I needed to stand out in the industry. During my course I learned what work etiquette meant and coupled with the long hours trained me to be prepared for anything and to give my 100% dedication to everything I do. It has differentiated me from the other chefs, my work ethic has presented me as a professional. Thank You CA!
There is no better way to succeed in any field of career other than getting the basics right. On this premise, when I decided to pursue a career as a food service professional, I chose to attend the prestigious Culinary Academy. The knowledge acquired from my studies gave me a strong foundational background that has given me confidence in my profession and has also opened doors of opportunities for me. I recommend Culinary Academy.
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Whatever your "it" is... It may be a career change, decision to have a baby, a big relocation or total re-branding. I changed careers from Law Practice to Cooking and sometimes people ask me why? With these reasons, you may find inspiration to follow a career path in cooking or to find inspiration to follow your personal goals and dreams.
I have come to realize that when making decisions or creating strategy and action points, when they are more than 3, it becomes more difficult to execute, remember and keep track of. I try to simplify things by keeping them at a minimum of 3. It is never easy processing information when it is overloaded.
Several true fine dining establishments have put in extensive effort in creating their concept and style with an exclusive dining experience. Not every diner may have had such an experience, but most people are eager to try it out while some are apprehensive because they do not know how it works.
Before you sign up because you think it is cool and fancy to become a chef, not just a chef but one that paints on plates, makes food smoke in front of diners, performs acrobatic meanders with knifes and charges a choking amount for a plate of food, ask these questions.
1.Chef - This is the most obvious career progression after graduating from culinary school, although I know a few people who have found school too stressful and gone to work in a bank after earning their diplomas. Passion and curiosity drive many people to study to become chefs and channeling that passion to a business or career can be very rewarding. A great way to explore and utilize your creativity is by cooking and creating menus.
We are thrilled about the changing restaurant landscape in Nigeria and some ideas that restaurateurs should know before opening.
Tale in a pie is a series of short stories, musings, poems, observations thoughts, intrigue and humour. Tale in a Pie is available for purchase from the Culinary Academy
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