The Culinary Academy team shares a passion for advancement of society through education, capacity building and job creation as well as a lending hand to the indigent in the society. We offer a scholarship position to a deserving and enthusiastic person every year.
We have also set up The Culinary Arts Practitioners Association that seeks to build partnerships, knowledge and opportunities in the culinary eco-system.
As part of our CSR objectives, we also created The African Young Chefs’ Competition with an objective of bringing young Africans to a platform where they can network, interact, learn and engage in friendly competition in order to deepen their skills and have a Pan-African Experience.
To be the global choice for culinary education and hospitality services
Investment in people
The Culinary Academy mission is to improve the standards in the hospitality industry and bridge the skills gap by:
1. Building capacity through tailor made training programs to meet market demands and have direct social impact. 2. Giving our clients the necessary knowledge and tools to express themselves creatively and make a success of their future careers.
3. Raising the standards in dining by influencing and inspiring how we eat, what we eat and where we eat.
4. To provide training chefs for 80% of the Nigerian hospitality eco-system by 2022.