3 Month Certificate in Culinary & Pastry Arts
This program suits the budding chef and food lover who wants to get an insight into the culinary industry.
Introduction to culinary Arts Introduction to cooking techniques Hygiene/health and safety.
Knife Skills, Stock making
Soups & Sauces
Salads appetizers Salads appetizers
Introduction to Meat, Fish & Poultry Fabrication
Global cuisine Global cuisine Global cuisine
Introduction to Baking Baking
Restaurant service Restaurant