Culinary Academy comprises of a team of hospitality experts with decades of experience in hospitality service training, operations and management. 

What we do:

1. Kitchen & restaurant design.

2. Equipment supply & installation

3. Design Standard operating procedures

4. Menu and recipe engineering & training

5. Front of House & bar training

6. Full restaurant operations & management

7. Concept design & strategy

Our team utilizes a full service approach to deliver advisory services, change management services, kitchen and restaurant staff integration and day to day operational management.

Our professional team deploys expertise acquired from working in the hospitality industry in several countries and industry sectors like restaurants, clubs, hotels, schools etc as well as professional training acquired from top rated academic institutions.

Some of our clients include: Tarragon, Vanern Residence, Browns Cafe, Urban Fuxion, Danfo Bistro & Dives, Black Olive Restaurant, Connect Bistro & Grill, Recharge Lagos, Gaia Women’s Club and more.

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